Gorgeous Green

Today is a lucky day: I'm free! On a Monday! Sounds fantastic, right? The best part still remains: I am spending this extraordinary day...studying. That's right. However, I feel that even though I have to stay indoors and read page after page about science, it's still very nice to sit for a few hours in a quite place and do something in my own pace. At the moment, I am having a lunch break, I guess it will last for about two hours, so I decided to pop in and post this lovely spring salad! We have this cool food proccesor at home which chops all the vegetables for you which I thought was so smart I had to use up all the vegetables the first time. The result turned out very good: the salad works perfectly as main dish with maybe some quorn chicken added to it, or beans. Or otherwise as a colorful complement for dinner. 

 

Ingredients (I will just drop down the ingredients, but no amounts, these are just guidelines, you decide for yourself how much you want)